|My favourite aperitif is Campari...an acquired taste, I love it with blood orange juice and a spritz of soda, pellegrino, or prosecco. Isn't this ad from the sixties fabulous? I like it much better than their modern ad campaigns.|
|I happened upon this recipe for Campari -Citrus sorbet the other day ....my mouth started watering immediately, it sounds so refreshing and palate cleansing! Seriously desire to make it...|
My search for the recipe led me to "Mowielicious"...
|And it just so happens that Mowie Kay, the food photographer behind the blog, just released the first issue of his magazine today...|
|FILLED with stunning shots like these...|
|So gorgeous and inspirational! The online magazines these days are incredible ~|
Perfect for lazy summer days...