Tuesday, May 5, 2009

The Never Ending Question...What's For Dinner???

Ruth Reichl, the Editor -in -Chief at Gourmet Magazine and former Food Writer in NYC and LA has this new cookbook on her list of recommendations. Emily Franklin, mother of 4 kids under the age of 8, and a former chef, offers a year of family recipes (102 to be exact). I am always open to anything new to freshen up the old repertoire, and if she's got 4 little ones, I don't care if she's a chef, they have got to be pretty quick and easy-ish! I'm off to her website to order it now...

1 comment:

  1. I hate that question...it is the very worst! xv

    ReplyDelete

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