We love food in our house, and are very picky from our restaurant background. But when the days are full, homework is going on, and there isn't always time to do a 5 course meal with food and wine pairings (those days are pretty much gone!)... I am always on the lookout for recipes that are quick and easy but satisfy the gourmand. I tried this recipe last night, for the Provencal Chicken, and it really knocked our socks off. By the time it was finished, the natural juices had culminated in a sauce that tasted like there was a pound of butter in it... DELISH!
I added some Italian herbs, fennel seed, grilled eggplant, used a whole (small) jar of chopped sun dried tomatoes in olive oil, and used small organic Yukon Gold potatoes, halved.
This is definitely in our house repertoire now. Highly recommended!