Thursday, April 9, 2009

An Easy, Exquisite Meal

We love food in our house, and are very picky from our restaurant background. But when the days are full, homework is going on, and there isn't always time to do a 5 course meal with food and wine pairings (those days are pretty much gone!)... I am always on the lookout for recipes that are quick and easy but satisfy the gourmand. I tried this recipe last night, for the Provencal Chicken, and it really knocked our socks off. By the time it was finished, the natural juices had culminated in a sauce that tasted like there was a pound of butter in it... DELISH!
I added some Italian herbs, fennel seed, grilled eggplant, used a whole (small) jar of chopped sun dried tomatoes in olive oil, and used small organic Yukon Gold potatoes, halved.
This is definitely in our house repertoire now. Highly recommended!

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