Thursday, March 19, 2009

Arugula is a favourite in our kitchen. This is our first time planting it here, I hope it does well! Toss it with some balsamic vinegar and serve it alongside grilled chicken, fish or steak, with fresh tomatoes.... Sprinkle some on top of a fresh and crusty cheese and mushroom pizza.... or throw in with some pasta aglio olio at the last minute for that fresh and peppery flavor! I sure hope we get a big crop... Gardens are alot of fun!

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