Image from Box of Crayons
Have a great week-end,
One of the best pastas I've ever had is linguini sauteed with olive oil, onions, swiss chard, red pepper flakes and a fried egg on top, then some grated parmigiano cheese. Such an incredible combination of flavours! We were so lucky with our swiss chard crop last year, we're on our third harvest and it is still thriving.